Rick Stein, BBC top chef at frizz restaurant, Phnom Penh

BBC's top chef Rick Stein was at frizz restaurant on the first leg of his tour for a new television series on Asian cuisines. The film crew spend about three hours with our chef Heng (nicknamed Lucky), who not only works for frizz restaurant, but also for the Cambodia Cooking Class.

We were very proud the production team had chosen frizz restaurant as the location to film genuine, traditional Cambodian cuisine. Rick and Lucky had a wonderful time together and happily chatted away on Khmer cooking, Heng's life and passion for food, and Phnom Penh.

BBC crew with Rick Stein at frizz Rick Stein in Cambodia: eating Samlor Kor Ko at frizz

Our chef Heng prepared Samlor Kor Ko, a traditional Khmer soup with lots of vegetables and fruits, like pumpkin, papaya, eggplant, jackfruit, snake beans and pea eggplants.

The distinct flavour comes from four herbs called m'rum, m'reah, angkeadei and kantrup. Rick Stein was especially thrilled about the beautiful flavour of kantrup.

See on tv how Rick learns to make this traditional dish or read about it in his upcoming book Rick Stein's Far Eastern Odyssey' (including the recipe), available at the BBC Shop (Release date: 06/08/2009).

Rick Stein chatting with our chef Heng
frizz restaurant has moved to 67 Street 240, Phnom Penh

frizz restaurant

#67, Street 240 (map)
Phnom Penh
Cambodia
Tel: 023 - 22 09 53
Tel: 012 - 52 48 01

khmer restaurant frizz menu 2008 new menu frizz restaurant

We have introduced a new menu including more traditional Cambodian dishes, fresh salads and delicious desserts.
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restaurant frizz phnom penh is recommended by: Lonely Planet Cambodia 2008 (6th ed.) Footprint Cambodia Travel Guide Reise Know-How Rough Guide Cambodia

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news, events at frizz restaurant, phnom penh
frizz on Channel News Asia
frizz on tv show Taste Matters - Channel News Asia

CNA's tv-show 'Taste Matters' filmed at frizz restaurant and the Cambodia Cooking Class. The show featured our chef Heng preparing Fish Amok.
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