Entire Menu List

Sandwiches

1. Egg Sandwich 2.50
Boiled or fried eggs, tomato, lettuce, mayonnaise

2. BLT Sandwich 3.00
2 Rashers of Bacon, tomato, lettuce, mayonnaise (with home made French Fries, 0.75 extra)

3. Bacon & Egg Sandwich 3.25

4. Chicken Sandwich 3.50
Chicken Breast, lettuce, tomato, mayonnaise

5. Grilled Fish Sandwich 3.75
Seasoned Fish Fillet, lettuce, tomato, mayonnaise

Salads

11. Banana Blossom salad 3.75
A salad of shredded banana flower leaves, mixed herbs (mint, Thai basil, fishwort), chicken and chillie pepper.

12. Rice Noodle Salad 4.00
Salad of rice noodles, carrot, cucumber, bean sprouts, shrimps, chillie peppers, fresh coconut milk and saw leaves.

13. Mango Salad 4.00
Salad of green mango and mixed herbs, topped with dried shrimps and peanuts, in sweet and sour dressing.

14. Sophi's Salad 3.75
Salad of carrot, onion, chicken, pork, chillie peppers and mixed herbs, topped with peanuts

15. Chicken Salad 4.00
Stir fried chicken with a salad of carrot, onions, rice vermicelli, cabbage and cucumber. Topped with crushed peanuts.

Soups & Crêpes

17. Koi Tiew Noodle Soup
A. with vegetables 3.00
B. with vegetables & beef 3.50

18. Num Pachok 3.00
Noodles in rich coconut sauce with vegetables, banana flower, and spring onions
+ chicken : 3.50
+ beef : 3.75

19. Banh Chao (Khmer crêpes) 4.00
Large thin crêpe stuffed with bean sprouts and ground chicken, served with mint, Asian basil, lettuce, cucumber and fish sauce.

Khmer Chicken Dishes

20. Kari Saich Moan 4.50
Green or Red Chicken Curry with coconut milk, sweet potato, lemon grass, turmeric, galangal, kaffir limes and leaves, dried chillies

21. Bai Char Saich Moan Bon lai 3.75
Chicken Fried Rice, with carrot, green beans, turmeric

22. Saich Moan Ang 4.50
Charcoal grilled marinated Chicken Fillet with a unique blend of Khmer favourite spices.
Takes some time to prepare

23. Saich Moan Char Kari 4.75
Chicken chunks with tasty curry spices (usually rather spicy, we can make it less spicy if you want)

24. Saich Moan Char Trop 4.50
Savoury Chicken Breast and charcoal grilled eggplant stir fry. If you like eggplant and a smoky flavour, you should try this one

25. Samlor Ktis Saich Moan 3.75
Chicken in Coconut Milk

Khmer Beef Dishes

30. Kari Saik Ko 4.75
Green or Red Beef Curry with coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves

31. Saik Ko neung toeuk krotj 4.75
Thinly sliced beef mixed with a tangy orange sauce and served on coleslaw

32. Machoe Kreoung Saik Ko 4.25
Savoury tender beef in Khmer spicy coconut soup with Asian water spinach

33. Saik ko char manor 4.75
Sliced stir fried beef with pineapple, cabbage, tomato and bell pepper

34. Samlor Ktis Saik Ko 3.75
Savoury tender beef in coconut milk

35. Lok Lak 5.00
Prime beef chunks served in the famous Khmer gravy topped with a fried egg.

Daily Special: Khmer BBQ

We proudly call ourselves the Home of the Volcano Pot, a hotpot known in Khmer as Chhnang Phnom Pleung.

Thinly sliced beef, chicken or fish, mixed with egg, accompanied by vegetables, rice and sauce.

On the charcoal volcano pot, you grill it to your taste, wrap it into a salad leaf and dip it in a sauce.

Delicious and great fun!

$ 5.75 p.p. (min. 2 pers.)

Khmer Fish Dishes

40. Amok 5.00
A Khmer favourite: steamed coconut fish with turmeric sauces and spices, and served in banana leaves.
Have you had Fish Amok before?
Probably never as tasty as we make it!

41. Chhngau Chrou Trey 4.25
A fish soup, with fish fillet, lemon and basil

42. Kari Saich Trey 4.75
Green or Red Fish Curry with coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves

43. Samlor Machoe Saich Trey 4.75
Soup of fish, tomato, pineapple, courgette, and basil

44. Samlor K'tis Saich Trey 4.00
Fish fillets in coconut milk, green/red chillies, ginger

45. Trey Bom Poung 4.50
Grilled fish in a sweet and sour sauce

Vegetarian

50. Char Bonlai Krop Mouk 3.75
Stir Fried Vegetables (cauliflower, green beans, carrots, cabbage, onion, potatoes, salad leaves)

51. Salor Kor Ko Sap 4.25
Famous Khmer vegetarian soup: eggplant, bitter melon, pumpkin, jackfruit, papaya, green banana, snake beans, green vegetables

52. Salor to hu kachay 3.25
Vegetarian soup with tofu and chive.

53. Salor kari sap 3.75
Vegetarian curry with tofu, eggplant, potato flavoured with lemon grass and coconut milk

54. Bai lieng pong moan 3.50
Egg fried rice with bean sprouts, peas, carrot

Desserts and dishes 17A, 18, 61, 64A+B, 80, 81, 83 are also vegetarian. Salads can be adjusted.

International Dishes

60. Chicken Special Pasta 4.75
Chicken Breast sautéed with roasted peppers, green olives and crushed tomato over rigatoni pasta, topped with parmesan cheese.

61. Veggie Burrito 5.00
Flour Tortilla filled with grilled mushrooms, peppers, onions, tomato, refried beans and cheddar cheese. With salsa and sour cream

62. Steak or Chicken Burrito 5.50
Flour Tortillas filled with grilled beef (or chicken), onion,bell pepper, refried beans and cheddar cheese. With salsa and sour cream

63. Steak and Guinness Pie 6.00
Need a hearty meal? This is it! Tender beef stew in a casserole topped with crusty pastry and served with green peas, gravy, and chips or mashed potatoes.

64. Jacket Potatoes
Served with a salad garnish and your choice of topping:
A. Cheese 3.50
B. Baked Beans 3.50
C. Tuna Salad and Cheese 3.75

65. Nachos Supreme Dip 5.00
Taco Beef, Refried Beans, Cheddar Cheese, Olives, Jalapeños served in a casserole with Nacho Chips, salsa and Sour Cream.

Desserts

70. Pumpkin Custard 2.75
Whisked eggs, coconut milk and jackfruit in a scooped out pumpkin

71. Sticky rice & mango 3.00
Sweet sticky rice with mango and palm sugar syrup,topped with shredded coconut and sesame seeds

72. Sophi's Apple Pie 2.50
A piece of our chef 's famous apple pie, French-style
with some ice cream on top 2.75

74. Fruit Salad 2.00
Delicious tropical fruits of the season

75. Fruit Salad & Yoghurt 2.75
Tropical fruits with plain yoghurt

76. Fruit Salad & Icecream 3.00
Tropical fruits with vanilla ice cream

77. Ice Cream 2.50
Strawberry, Chocolate, Vanilla, Jackfruit
(ask for selection)

Snacks & Side Dishes

80. Fried Spring Rolls
5: 2.00
10: 3.00

81. Fresh Spring Rolls
5: 2.75
10: 4.00

82. Saiong Jayk mien snoul 3.50
4 Chicken & pork sausages wrapped in banana flower leaves and then deep fried.

83. Mixed Salad 2.50
Salad leaves, carrot, tomato, potato, bell pepper, onion, cucumber, topped with boiled egg.