Entire Menu List
Here we present you our entire menu of snacks, Khmer dishes with chicken, beef or fish, Cambodian vegetarian dishes, curries, salads, soups, side dishes, international cuisine and desserts. Want to see pictures of some of our menu items? Go to the Picture Menu.
1. Egg Sandwich 2.50
Boiled or fried eggs, tomato, lettuce, mayonnaise
2. BLT Sandwich 3.00
2 Rashers of Bacon, tomato, lettuce, mayonnaise (with home made French Fries, 0.75 extra)
3. Bacon & Egg Sandwich 3.25
4. Chicken Sandwich 3.50
Chicken Breast, lettuce, tomato, mayonnaise
5. Grilled Fish Sandwich 3.75
Seasoned Fish Fillet, lettuce, tomato, mayonnaise
11. Banana Blossom salad 3.75
A salad of shredded banana flower leaves, mixed herbs (mint, Thai basil, fishwort), chicken and chillie pepper.
12. Rice Noodle Salad 4.00
Salad of rice noodles, carrot, cucumber, bean sprouts, shrimps, chillie peppers, fresh coconut milk and saw leaves.
13. Mango Salad 4.00
Salad of green mango and mixed herbs, topped with dried shrimps and peanuts, in sweet and sour dressing.
14. Sophi's Salad 3.75
Salad of carrot, onion, chicken, pork, chillie peppers and mixed herbs, topped with peanuts
15. Chicken Salad 4.00
Stir fried chicken with a salad of carrot, onions, rice vermicelli, cabbage and cucumber. Topped with crushed peanuts.
Soups & Crêpes
17. Koi Tiew Noodle Soup
A. with vegetables 3.00
B. with vegetables & beef 3.50
18. Num Pachok 3.00
Noodles in rich coconut sauce with vegetables, banana flower, and spring onions
+ chicken : 3.50
+ beef : 3.75
19. Banh Chao (Khmer crêpes) 4.00
Large thin crêpe stuffed with bean sprouts and ground chicken, served with mint, Asian basil, lettuce, cucumber and fish sauce.
Khmer Chicken Dishes
20. Kari Saich Moan 4.50
Green or Red Chicken Curry with coconut milk, sweet potato, lemon grass, turmeric, galangal, kaffir limes and leaves, dried chillies
21. Bai Char Saich Moan Bon lai 3.75
Chicken Fried Rice, with carrot, green beans, turmeric
22. Saich Moan Ang 4.50
Charcoal grilled marinated Chicken Fillet with a unique blend of Khmer favourite spices.
Takes some time to prepare
23. Saich Moan Char Kari 4.75
Chicken chunks with tasty curry spices (usually rather spicy, we can make it less spicy if you want)
24. Saich Moan Char Trop 4.50
Savoury Chicken Breast and charcoal grilled eggplant stir fry. If you like eggplant and a smoky flavour, you should try this one
25. Samlor Ktis Saich Moan 3.75
Chicken in Coconut Milk
Khmer Beef Dishes
30. Kari Saik Ko 4.75
Green or Red Beef Curry with coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves
31. Saik Ko neung toeuk krotj 4.75
Thinly sliced beef mixed with a tangy orange sauce and served on coleslaw
32. Machoe Kreoung Saik Ko 4.25
Savoury tender beef in Khmer spicy coconut soup with Asian water spinach
33. Saik ko char manor 4.75
Sliced stir fried beef with pineapple, cabbage, tomato and bell pepper
34. Samlor Ktis Saik Ko 3.75
Savoury tender beef in coconut milk
35. Lok Lak 5.00
Prime beef chunks served in the famous Khmer gravy topped with a fried egg.
Daily Special: Khmer BBQ
We proudly call ourselves the Home of the Volcano Pot, a hotpot known in Khmer as Chhnang Phnom Pleung.
Thinly sliced beef, chicken or fish, mixed with egg, accompanied by vegetables, rice and sauce.
On the charcoal volcano pot, you grill it to your taste, wrap it into a salad leaf and dip it in a sauce.
Delicious and great fun!
$ 5.75 p.p. (min. 2 pers.)
Khmer Fish Dishes
40. Amok 5.00
A Khmer favourite: steamed coconut fish with turmeric sauces and spices, and served in banana leaves.
Have you had Fish Amok before?
Probably never as tasty as we make it!
41. Chhngau Chrou Trey 4.25
A fish soup, with fish fillet, lemon and basil
42. Kari Saich Trey 4.75
Green or Red Fish Curry with coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves
43. Samlor Machoe Saich Trey 4.75
Soup of fish, tomato, pineapple, courgette, and basil
44. Samlor K'tis Saich Trey 4.00
Fish fillets in coconut milk, green/red chillies, ginger
45. Trey Bom Poung 4.50
Grilled fish in a sweet and sour sauce
50. Char Bonlai Krop Mouk 3.75
Stir Fried Vegetables (cauliflower, green beans, carrots, cabbage, onion, potatoes, salad leaves)
51. Salor Kor Ko Sap 4.25
Famous Khmer vegetarian soup: eggplant, bitter melon, pumpkin, jackfruit, papaya, green banana, snake beans, green vegetables
52. Salor to hu kachay 3.25
Vegetarian soup with tofu and chive.
53. Salor kari sap 3.75
Vegetarian curry with tofu, eggplant, potato flavoured with lemon grass and coconut milk
54. Bai lieng pong moan 3.50
Egg fried rice with bean sprouts, peas, carrot
Desserts and dishes 17A, 18, 61, 64A+B, 80, 81, 83 are also vegetarian. Salads can be adjusted.
60. Chicken Special Pasta 4.75
Chicken Breast sautéed with roasted peppers, green olives and crushed tomato over rigatoni pasta, topped with parmesan cheese.
61. Veggie Burrito 5.00
Flour Tortilla filled with grilled mushrooms, peppers, onions, tomato, refried beans and cheddar cheese. With salsa and sour cream
62. Steak or Chicken Burrito 5.50
Flour Tortillas filled with grilled beef (or chicken), onion,bell pepper, refried beans and cheddar cheese. With salsa and sour cream
63. Steak and Guinness Pie 6.00
Need a hearty meal? This is it! Tender beef stew in a casserole topped with crusty pastry and served with green peas, gravy, and chips or mashed potatoes.
64. Jacket Potatoes
Served with a salad garnish and your choice of topping:
A. Cheese 3.50
B. Baked Beans 3.50
C. Tuna Salad and Cheese 3.75
65. Nachos Supreme Dip 5.00
Taco Beef, Refried Beans, Cheddar Cheese, Olives, Jalapeños served in a casserole with Nacho Chips, salsa and Sour Cream.
70. Pumpkin Custard 2.75
Whisked eggs, coconut milk and jackfruit in a scooped out pumpkin
71. Sticky rice & mango 3.00
Sweet sticky rice with mango and palm sugar syrup,topped with shredded coconut and sesame seeds
72. Sophi's Apple Pie 2.50
A piece of our chef 's famous apple pie, French-style
with some ice cream on top 2.75
74. Fruit Salad 2.00
Delicious tropical fruits of the season
75. Fruit Salad & Yoghurt 2.75
Tropical fruits with plain yoghurt
76. Fruit Salad & Icecream 3.00
Tropical fruits with vanilla ice cream
77. Ice Cream 2.50
Strawberry, Chocolate, Vanilla, Jackfruit
(ask for selection)
Snacks & Side Dishes
80. Fried Spring Rolls
81. Fresh Spring Rolls
82. Saiong Jayk mien snoul 3.50
4 Chicken & pork sausages wrapped in banana flower leaves and then deep fried.
83. Mixed Salad 2.50
Salad leaves, carrot, tomato, potato, bell pepper, onion, cucumber, topped with boiled egg.