(Daryl W.T. Lau, Malaysia)
frizz restaurant
#67, Street 240 (map)
Phnom Penh
Cambodia
Tel: 023 - 22 09 53
Tel: 012 - 52 48 01
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frizz on Channel News Asia
CNA's tv-show 'Taste Matters' filmed at frizz restaurant and the Cambodia Cooking Class. The show, with our chef Heng, will be broadcast on July 11 at 6.30pm (Cambodian time).
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frizz now on Street 240
After more than four years on Phnom Penh's riverfront, frizz has relocated to Street 240. We are proud of our new, fresh interior.
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Rick Stein at frizz
BBC's top chef Rick Stein was here! The frizz restaurant's chef Heng will be featured on his television show.
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We have introduced a new menu including more traditional Cambodian dishes, fresh salads and delicious desserts.
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Download entire menu
Download delivery menu
See our extensive travel information in the
Cambodia Travel Guide
Together with our move to Street 240, we have updated our menu with more signature and traditional Cambodian dishes and international cuisine. E.g. we have added tasty salads and delicious desserts. Here we introduce you to our Khmer menu, international dishes and our specialties.
You can download our entire menu as a .pdf-file (521 Kb)
Cambodian cuisine is finally beginning to win recognition from food lovers for its subtle flavours and its wide range of unique indigenous dishes. Several factors set it apart from neighbouring Thailand and Vietnam.
A Cambodian meal will usually include a soup, or samlor, served alongside the main courses.
Freshwater fish plays a large part in the diet of most Cambodians, and finds its way into many recipes. With fishermen bringing their catches in daily from the vast Tonle Sap Lake, diners can be assured of freshness.
We use pepper from Kampot in our dishes, one of the best in the world!
Cambodia is blessed with many types of exotic fruits including mangos, mangosteens, rambutans, papaya, dragonfruit and the infamously smelly durian. Of course you can try our fruit salad, but fruits are also used in some of our main courses.
See our extensive menu of Khmer dishes.
Sometimes one in a group doesn't want to eat Khmer food, or you just feel like a dish with no rice. That's why we have a selection of international dishes, which also have gained popularity among people living in Phnom Penh.
Besides pastas, we have a very good Steak & Guinnes Pie, made like your mom did at home. We are also quite proud of our burritos (beef, chicken or vegetarian). Furthermore, we have a range of salads and sandwiches.
See our International menu.
Our daily specials include Chhnang Phnom Pleung, the Cambodian barbecue aka Volcano Pot. Our restaurant is The Home of the Volcano Pot.
And then there's our Fish Amok. Ever tried it somewhere else? Not like we have it!
Another signature dish is the stir fried beef on a cole slaw and with orange sauce. Delicious!
Weekly, we have one or two extra specials advertised on the blackboard in our restaurant.
See our Specials menu.