• Travel Guide
• Location
• Recipes
• Khmer Food
• Reviews
• Our Menu
• About Us
• Home

Cambodian cuisine may not be renowned worldwide, but its in-country following is well-established and unwavering.

Khmer dishes appeal to a diverse array of palettes and cooks. And since many meals are quick and easy to prepare, the Cambodian menu offers even the most novice chefs a chance to shine.

In this section we provide some traditional Cambodian recipes. If you want to learn first-hand how to cook real Cambodian food, why not book a cookery course at the Cambodia Cooking Class?

Grilled Chicken

This is a simplified version of the Grilled Chicken (Saich Moan Ang) we serve in the restaurant.

Still, this recipe also gives you a finely flavoured grilled chicken dish!
Read more...

Veggie Pancake

These vegetarian pancakes can also be found in Vietnam, especially in the southern part of the country, which was Cambodian territory until 1946.

These pancakes are stuffed with tofu, jicima, mung beans and bean sprouts.
Read more...

Beef & broccoli

A stir fried dish of tender beef and crisp Chinese broccoli.

It is absolutely delicious Khmer food
Read more...

Spring Rolls

Deep-fried spring rolls are a favourite for many, even for meat lovers.

These vegetarian spring rolls are so good, you can’t even tell there's no meat in it!
Read more...

Chicken Soup

Samlor Machou Saich Moan is a traditional Khmer recipe.

A wonderful Cambodian soup with lemon grass and chicken.
Read more...

Beef in orange sauce

This dish is one of the favourites in our restaurant.

The sliced spicy fried beef with crisp lettuce and tangy, sweet orange sauce is delicious!
Read more...

frizz restaurant

#67, Street 240 (map)
Phnom Penh
Cambodia
Tel: 023 - 22 09 53
Tel: 012 - 52 48 01

We have introduced a new menu including more traditional Cambodian dishes, fresh salads and delicious desserts.
read more...

Download entire menu

Download delivery menu

See our extensive travel information in the
Cambodia Travel Guide