#67, Street 240 (map)
Phnom Penh
Cambodia
Tel: 023 - 22 09 53
Tel: 012 - 52 48 01
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CNA's tv-show 'Taste Matters' filmed at frizz restaurant and the Cambodia Cooking Class. The show, with our chef Heng, will be broadcast on July 11 at 6.30pm (Cambodian time).
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After more than four years on Phnom Penh's riverfront, frizz has relocated to Street 240. We are proud of our new, fresh interior.
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BBC's top chef Rick Stein was here! The frizz restaurant's chef Heng will be featured on his television show.
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We have introduced a new menu including more traditional Cambodian dishes, fresh salads and delicious desserts.
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Due to its tropical climate, Southeast Asia has a large number of native aromatic plants, most of which are preferred fresh in local cuisines. At frizz restaurant we use only fresh herbs in our traditional Khmer meals.
All these herbs feature prominently in at least some of the Cambodian dishes. Basil, coriander leaves and mint are popular as a fragrant decoration.
In Cambodia spice usage is less dominant than in neighbouring Thailand.
Want to learn how to use these herbs and spices? Book a cookery course at the Cambodia Cooking Class.
The first four herbs you see underneath are essential in the ancient Khmer recipe for Samlor Kor Ko. There's no English translation for these herbs.
![]() M'rum |
![]() M'reah |
![]() Angkeadei |
![]() Kantrup |
![]() Rice paddy herb Ma-om |
![]() Sweet basil Chee_korhom |
![]() Asian coriander Xang_hum |
![]() Chive Ka-chay |
![]() Saw leaf Chee pa-la |
![]() Cilantro Chee van_suy |
![]() Galangal root Madeng |
![]() Ginger Chnay |
![]() Jicima root Peh-coc |
![]() Asian celery Chee van souy |
![]() Kaffir lime leaves Slirk_krote sirk |
![]() Pepper mint Chee nkam derm |
![]() Pea vine tips Slirk s'det |
![]() Bitter leaves S-Dao |
![]() Betle leaves Slirk_sblu |
![]() Water spinach Ta_kuong |
![]() Lemon grass Kuel skey |
![]() Turmeric root Lamiet |
![]() Bitter vines Puk met dey |
![]() Fishwort Chee poel trey |