Due to its tropical climate, Southeast Asia has a large number of native aromatic plants, most of which are preferred fresh in local cuisines. At frizz restaurant we use only fresh herbs in our traditional Khmer meals.
All these herbs feature prominently in at least some of the Cambodian dishes. Basil, coriander leaves and mint are popular as a fragrant decoration.
In Cambodia spice usage is less dominant than in neighbouring Thailand.
Want to learn how to use these herbs and spices? Book a cookery course at the Cambodia Cooking Class.
Get to know some of the traditional Cambodian ingredients (hover over an image to see more information):
- Cambodian Food Intro
- Cambodian Fruits
- Herbs & Spices
- Wine from Battambang
- Cambodian Recipes
- Freaky Food
frizz restaurant
#67, Street 240 (map)
Phnom Penh
Cambodia
Tel: 023 - 22 09 53
Tel: 012 - 52 48 01
We have introduced a new menu including more traditional Cambodian dishes, fresh salads and delicious desserts.
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Download entire menu
Download delivery menu
See our extensive travel information in the
Cambodia Travel Guide
frizz on Channel News Asia
CNA's tv-show 'Taste Matters' filmed at frizz restaurant and the Cambodia Cooking Class. The show featured our chef Heng preparing Fish Amok.
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Rick Stein at frizz
BBC's top chef Rick Stein was here! The frizz restaurant's chef Heng will be featured on his television show.
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