interior frizz restaurant Phnom Penh

About frizz restaurant

frizz restaurant (no capital ´f´) was established by a Dutch expat, working in Cambodia as a freelance correspondent. He decided to specialize in genuine and traditional Cambodian cuisine, as that was (and still is) surprisingly difficult to find on the popular river front in Phnom Penh. The restaurant soon enjoyed a growing reputation.

Since 2004

frizz restaurant opened on January 1st 2004. The signature colours of the restaurant (turquoise, off-white and light-yellow) were deliberately chosen to express our mission: to serve quality Cambodian food made with fresh ingredients in a clean yet cozy environment.

fresh ingredients every day at frizz restaurant, phnom penh


Of course, starting a restaurant was a challenge, as the owner did not have any previous experience in the hospitality business.

But, largely thanks to the wonderful staff, frizz soon got a reputation as the place to enjoy tasty, traditional Khmer food. See the reviews page to read what others have said about us.

Cooking Class

Cambodian cuisine does not (yet) have the reputation of e.g. Thai food, but most of our patrons were delighted by the quality of food we offered.

Then they started to ask whether there were any cookery classes in Phnom Penh. There were not, so the owner of frizz restaurant in 2005 decided to open the Cambodia Cooking Class.

Cooking Class

Learn cooking Cambodian!
Book a cookery course:
Cambodia Cooking Class.
Half day and full day courses on a breezy, rooftop terrace.

Free Wi-Fi at frizz, free internet access
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frizz restaurant | Website design: CamboDesign
John Kerry visits frizz restaurant Phnom Penh
Credit cards accepted at frizz restaurant, Phnom Penh