7 Practical Recipes For 1-2 Years Old Kids

For children aged 1-2 years, it is very important to maintain their nutrition because, at this time, children want to do anything and are always curious about those around them. For this reason, it is important for you as parents to present healthy food for your toddler.

Therefore we will provide a complete recipe for children aged 1-2 years, ranging from snacks, main meals, companion vegetables, and other recipes that will be healthy and loved by your child. Take it easy, ma’am. The recipe is very easy and simple is very practical to make it. Let’s see the complete recipe;

1. Chicken Steam Rice

Steam Rice

Material :

100 gr carrots, grated
80 gr Aron rice (medium cooked)
50 gr of chicken meat, ground
50 gr tomatoes, sliced
1 egg yolk
Salt to taste
Enough water

How to make :

  • In a container, put rice, carrots, chicken meat. Tomatoes and egg yolks, then add salt.
  • Put it in a heat-resistant bowl and give water until all are submerged.
  • Put the pan in the steamer pot and cook until cooked.
  • Lift and rice steam is ready to serve.

2. Rice Balls

Rice Ball

Material :

1 rice paddle
1 pcs carrot, grated
1 pcs knows, puree
3 tablespoons of ground chicken meat
2 eggs
2 tablespoons of all-purpose flour
1 pound of garlic. roughly chopped
1 bag of scallions
Bread flour, to taste
Salt to taste
Pepper, to taste
The right amount of oil

How to make :

  • Beat 1 egg then add rice, tofu, carrots, flour, ground chicken, garlic, leeks, and salt and pepper. Mix well until all ingredients are mixed together.
  • Shape the dough into balls. Then steam for about 15-20 minutes so that the rice balls are fully cooked.
  • Beat 1 egg off, dip the rice balls one by one into the egg.
  • Then blend with bread flour. Do it until the rice balls run out.
  • Heat the oil, then fry the rice balls until browned. Remove and serve.

3. Bread Roll

Bread Roll

Material :

4 pieces of white bread
2 pcs bananas, mashed with a fork
1 egg
Butter, to taste
Grated Cheese, to taste
UHT milk, to taste
Cinnamon powder, to taste

How to make :

  • Press the bread, remove the edges, and spread the butter. Fill with grated Cheese and banana mixture, roll it. Do it until all the ingredients are used up.
  • Beat eggs and a little milk. Dip the bread.
  • Prepare a pan that has been spread with butter, put the bread.
  • Bake the bread until it cooks for about 10 minutes.
  • After cooking, cut bread and sprinkle cinnamon powder.

4. Carrot Chicken Risotto

Carrot Chicken Risotto

Material :

200 ml of broth
100 ml of UHT milk
4 tablespoons of grated Cheese
3 tablespoons of chicken meat, minced
1 rice ladle
1 pcs of carrot, finely grated
1 tablespoon onion, finely chopped
1 garlic, finely chopped
Salt to taste
Pepper, to taste
Sugar, to taste
Margarine, to taste
Parsley, to taste

How to make :

  • Heat margarine then stir-fries onions and garlic until fragrant. Add chicken, cook until the meat changes color.
  • Add carrot finely, stir. Add broth, milk, and Cheese. Cook until boiling.
  • After boiling, add rice. Add salt, sugar, and pepper—taste correction.
  • Cook until the water shrinks and thickens.
  • Remove and serve in a serving bowl sprinkle with parsley.

5. Rice Pizza

Rice Pizza

Material :

3 tablespoons of minced chicken meat
1 pcs knows
1 cup of rice
1 pcs carrot, grated
1 egg
1 tablespoon margarine
1 red onion
1 pound of garlic
1/2 pcs of tomato
Grated Cheese, to taste
Salt to taste
Pepper, to taste
Parsley, for sprinkling

How to make :

  • Heat the margarine on a pan with low heat then add the chicken, carrots, and tofu, stir well. Cook until cooked.
  • Put eggs, pepper, and salt in a container, shake it off. Add rice and stir in beaten eggs. Add tomato slices.
  • Heat the pan, pour the rice mixture. Top with Cheese and parsley.
  • Cover the pan and bake for about 15-30 minutes.
  • Rice pizza is ready to be served.

6. Steamed Katuk Pod Muffin

Steamed Katuk Pod Muffin

Material :

100 gr peas, finely chopped
100 gr katuk leaves, finely chopped
25 gr of Cheese
2 eggs
Muffin mold

How to make :

  • Finely chopped peas and katuk leaves.
  • Beat the egg yolks, then add the chopped katuk leaves and peas and add the Cheese. Stir well.
  • Take 1 spoonful of the mixture into a muffin mold, do it until the dough runs out.
  • Steam until cooked and ready to be served.

7. Carrot Tofu Gravy

Carrots Tofu

Material :

200 ml of chicken stock
50 grams of carrots, finely grated
50 gr of chicken meat
50 grams of tofu, cut into pieces
1 tablespoon butter
1/2 teaspoon salt

How to make :

  • Heat the butter over low heat, add the minced chicken and tofu, stir until cooked.
  • Pour the chicken stock, add carrots and salt, stir well, taste correction.
  • Cook until cooked, remove from heat, and serve.

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