When the foot stepped into the Casino at Resorts World Sentosa, Singapore, immediately occurred in the memories of scenes from the film “God of Gambler”. The Hong Kong film “God of Gambler” tells the story of Ko Chun’s reliable gambler, played by Chow Yun-fat. This film is often shown on television channels in Asian Countries. You must have watched it even once.

Unfortunately, in the casino area you cannot take photos. The red interior nuances give a zing effect to play for gambling maniacs. If you are visiting Resorts World Sentosa, there’s no harm in stopping by the Casino. Even if you don’t intend to play, looking at casinos can add to your travel experience. Don’t be surprised when you see gamblers. Because the gambling table is not only a monopoly among young people. When we stopped at the Casino, a group of elderly people seemed absorbed in gambling. In fact, at one poker table, a grandmother in a wheelchair looks serious about her card.

What’s on the inside?

Casino which is open 24 hours is always full of gamblers. Be it in the morning, noon, night, even in the middle of the morning. Free coffee and tea are poured at any time to accompany gamblers who stay up all night trying their luck. Every now and then a boisterous voice of celebration celebrates. Not infrequently, the sound of the table break was a sign of frustration because losing was heard. But in general there are only the sounds of card rubbing, poker chips clashing, and slot machines spinning.

“This casino opened in February 2011 and is the first casino in Singapore. Here the best-selling are the Roulette and Slot machines,” said Resorts World Sentosa’s Senior Manager of Communications, Lee Sin Yee. Slot machines are gambling machines that are common in casinos. There are three or more images on the machine consisting of rotating when the button is pressed or the lever is executed. If the jackpot or image comes out the same, then he is the winner.

Indeed, slot machines dominate in this place. There are many forms and images of slot machines. It is said that the person who first got the jackpot on the slot machine in this casino was an Indonesian. People in Indonesia cannot enjoy the environment of a real casinos because it’s not legal in that Country, so for Indonesia people who want to play gambling they need to go at least to Singapore to put their bet. Slot machine is really popular for Indonesian, besides being the easiest to play it is also suitable for beginners. This game really really depends on luck. Moreover, to play on the slot machine is enough to use 10 Singapore dollars with a minimum bet of 1 Singapore dollar. Be careful if you dare to try slot machines, you might not stop playing.

There are also underwater restaurant in Sentosa

In the casino area, there are so many various restaurant that serve food at various prices. one of which is an underwater restaurant. You can enjoy delightly with the underwater view. From there, you can enter the casino just to look around and end with a meal at one of the restaurants. Some even provide menus with prices under 10 Singapore dollars.

Casino at Resots World Sentosa also campaigns for responsible gambling. One of the programs is to provide a “Loss Limit” facility. The player can determine how much money he will play. This is to prevent losses in numbers beyond the limits of ability.

Foreign tourists do not need to pay to enter the casino. Simply by showing a passport, they can automatically enter. Meanwhile, visitors with Singapore citizenship must pay 100 Singapore dollars. This method is solely to prevent local residents from becoming addicted to gambling.

If you want to eat, you have to spend a lot of money. There are several restaurants in the world whose menu prices are fantastic—reaching thousands of US dollars a meal.

Even though cheap or expensive food is just the same if we are hungry.

Many factors make restaurants dare to set very high prices. Starting from the atmosphere of a very exclusive restaurant, and of course, the raw materials of the highest quality food that can not be doubted.

The average person still determines a restaurant from the aspect of taste, type of cuisine, a good place, and finally, the price is low.

These are the most authentic restaurants in the world.

1. Ithaa Undersea Restaurant, Maldives

The first most expensive restaurant in the Maldives, precisely at Ithaa Undersea Restaurant. This restaurant can provide a different experience for you to enjoy a meal. How is this restaurant located just 10 feet below the surface of the Indian Ocean?

You will enjoy the food accompanied by the beauty of marine biota freely around you. If you eat here, you must reserve in advance, because the capacity is only 14 people.

The food menu is also varied, but more seafood and western dishes. For eating in this restaurant, per person must be prepared to spend USD 320 for one meal. Because of the view, this restaurant is among the most beautiful in the world, you know!

2. Alain Ducasse at the Dorchester, London

If this one restaurant has a luxurious atmosphere, a la European nobility. Carvings and luxury furniture make us feel like members of the kingdom.

The food served is typical European foods, one of which is Black Truffle. Black Truffle is a dish that serves seven menus to each customer. The price is USD 343.

But you can also buy a cheaper package consisting of appetizers, main dishes, and desserts for USD 136 per person.

3. Restaurant Crissier, Switzerland

The next most expensive restaurant is in Switzerland. The interior decoration is almost the same as Alain Ducasse, full of luxurious furniture and dominated by white in every corner. This restaurant model is already the standard place to eat in Europe.

Very suitable for fine dining with lovers for upper-class couples. The service is also known to be very friendly, so it makes you more comfortable if you eat here.

A variety of dishes will be served to range from roast lamb, sea urchin, and duck all for USD 375 per person.

4. Maison Pic, France

Located in Drome, France, this restaurant has high-quality dishes. The menu is rarely encountered in other European restaurants that make us even more curious to taste it.

There are some tempting menus served, squab and candied radish, goat cheese, and dessert in the form of the best chocolate that will melt in your mouth. To taste this unforgettable meal, you need to spend USD 442.

5. Plaza Athenee, France

Still in France precisely in the city of Paris, this restaurant is still an offering from renowned chef Alain Ducasse, the owner of the expensive restaurant in London. After seeing the menu, maybe you won’t dare to imagine it, what kind of money can you buy? But the atmosphere of European luxury is very prominent in this restaurant even since you first entered.

How not expensive, you will sit at a table below which is hanging lamps of 10,000 sparkling crystals. The food served is not haphazard; you can enjoy a plate of steamed langoustine with caviar for USD 260. Langoustine is a type of lobster that lives in Norway.

To enjoy the meal package per person, you need to prepare as much as USD 550.

For children aged 1-2 years, it is very important to maintain their nutrition because, at this time, children want to do anything and are always curious about those around them. For this reason, it is important for you as parents to present healthy food for your toddler.

Therefore we will provide a complete recipe for children aged 1-2 years, ranging from snacks, main meals, companion vegetables, and other recipes that will be healthy and loved by your child. Take it easy, ma’am. The recipe is very easy and simple is very practical to make it. Let’s see the complete recipe;

1. Chicken Steam Rice

Material :

100 gr carrots, grated
80 gr Aron rice (medium cooked)
50 gr of chicken meat, ground
50 gr tomatoes, sliced
1 egg yolk
Salt to taste
Enough water

How to make :

• In a container, put rice, carrots, chicken meat. Tomatoes and egg yolks, then add salt.
• Put it in a heat-resistant bowl and give water until all are submerged.
• Put the pan in the steamer pot and cook until cooked.
• Lift and rice steam is ready to serve.

2. Rice Balls

Material :

1 rice paddle
1 pcs carrot, grated
1 pcs knows, puree
3 tablespoons of ground chicken meat
2 eggs
2 tablespoons of all-purpose flour
1 pound of garlic. roughly chopped
1 bag of scallions
Bread flour, to taste
Salt to taste
Pepper, to taste
The right amount of oil

How to make :

• Beat 1 egg then add rice, tofu, carrots, flour, ground chicken, garlic, leeks, and salt and pepper. Mix well until all ingredients are mixed together.
• Shape the dough into balls. Then steam for about 15-20 minutes so that the rice balls are fully cooked.
• Beat 1 egg off, dip the rice balls one by one into the egg.
• Then blend with bread flour. Do it until the rice balls run out.
• Heat the oil, then fry the rice balls until browned. Remove and serve.

3. Bread Roll

Material :

4 pieces of white bread
2 pcs bananas, mashed with a fork
1 egg
Butter, to taste
Grated Cheese, to taste
UHT milk, to taste
Cinnamon powder, to taste

How to make :

• Press the bread, remove the edges, and spread the butter. Fill with grated Cheese and banana mixture, roll it. Do it until all the ingredients are used up.
• Beat eggs and a little milk. Dip the bread.
• Prepare a pan that has been spread with butter, put the bread.
• Bake the bread until it cooks for about 10 minutes.
• After cooking, cut bread and sprinkle cinnamon powder.

4. Carrot Chicken Risotto

Material :

200 ml of broth
100 ml of UHT milk
4 tablespoons of grated Cheese
3 tablespoons of chicken meat, minced
1 rice ladle
1 pcs of carrot, finely grated
1 tablespoon onion, finely chopped
1 garlic, finely chopped
Salt to taste
Pepper, to taste
Sugar, to taste
Margarine, to taste
Parsley, to taste

How to make :

• Heat margarine then stir-fries onions and garlic until fragrant. Add chicken, cook until the meat changes color.
• Add carrot finely, stir. Add broth, milk, and Cheese. Cook until boiling.
• After boiling, add rice. Add salt, sugar, and pepper—taste correction.
• Cook until the water shrinks and thickens.
• Remove and serve in a serving bowl sprinkle with parsley.

5. Rice Pizza

Material :

3 tablespoons of minced chicken meat
1 pcs knows
1 cup of rice
1 pcs carrot, grated
1 egg
1 tablespoon margarine
1 red onion
1 pound of garlic
1/2 pcs of tomato
Grated Cheese, to taste
Salt to taste
Pepper, to taste
Parsley, for sprinkling

How to make :

• Heat the margarine on a pan with low heat then add the chicken, carrots, and tofu, stir well. Cook until cooked.
• Put eggs, pepper, and salt in a container, shake it off. Add rice and stir in beaten eggs. Add tomato slices.
• Heat the pan, pour the rice mixture. Top with Cheese and parsley.
• Cover the pan and bake for about 15-30 minutes.
• Rice pizza is ready to be served.

6. Steamed Katuk Pod Muffin

Material :

100 gr peas, finely chopped
100 gr katuk leaves, finely chopped
25 gr of Cheese
2 eggs
Muffin mold

How to make :

• Finely chopped peas and katuk leaves.
• Beat the egg yolks, then add the chopped katuk leaves and peas and add the Cheese. Stir well.
• Take 1 spoonful of the mixture into a muffin mold, do it until the dough runs out.
• Steam until cooked and ready to be served.

7. Carrot Tofu Gravy

Material :

200 ml of chicken stock
50 grams of carrots, finely grated
50 gr of chicken meat
50 grams of tofu, cut into pieces
1 tablespoon butter
1/2 teaspoon salt

How to make :

• Heat the butter over low heat, add the minced chicken and tofu, stir until cooked.
• Pour the chicken stock, add carrots and salt, stir well, taste correction.
• Cook until cooked, remove from heat, and serve.

The kitchen tips below are very easy to implement and may have never occurred to you before. Moreover, you can use natural ingredients available in your kitchen or at your home. Materials used such as baking soda, newspaper, lemon/lime, used toothbrushes, etc.

We are sure some of them can make your life and work easier and more practical. Please read and practice …

1. Prevents Stew Stew from Overflowing from Saucepan

Place a long wooden spoon in the middle of the pan to prevent the sauce from spilling when boiling or boiling in the pan. The spoon handle can break the boiling concentration so that the steam can come out. Do not believe it? Please try it yourself 🙂

2. Eliminating Odor in Lunch Boxes

Often annoyed with the smell of the lunchbox if you wash it too late? How to get rid of it is very easy. Here are some alternatives you can do.

• Take salt – Smells in plastic boxes often come from food debris hiding in plastic scrapes. Rub your favorite lunch box with salt can remove trapped food debris and, of course, will eliminate the smell.
• Newspaper – Does your lunch box still smell? Try it with the newspaper! Squeeze a few pieces of newspaper and then dip it with a little water. Put the newspaper into a box, then close it, and leave it for a few days. Charcoal material contained in newsprint can absorb unpleasant odors.
• Coffee – Coffee is one of the smart choices to ward off odors. For small boxes, just add one or two tablespoons of coffee beans. For large boxes, use 3-5 spoonfuls of coffee beans. Put coffee in the lunchbox, or Tupperware, cover, then save for a few days. Coffee will absorb odors.

3. Remove Stains on Plastic Lunchboxes

Tomato juice, sauce, oil seasonings, or colored foods (which are definitely yummy …) can cause stains on the lunchbox. The stain is difficult to remove, even though you have rubbed it many times.

Try this way: Fill your plastic box with warm water (a little hot is better) then add 2-5 teaspoons (depending on the size of your plastic box) lemon. Let it soak for a few minutes, then rub lightly with a sponge. The acid in lemons will easily break down food stains.

4. Clean the stove handle full of fat & oil

Cleaning the handle of the stove is rather complicated. The complications are due to exposure to oil, fat, and spices after cooking, which is difficult to remove. Then how to clean it? Rubbed? Do not! Because it can damage the coating layer.

Use ammonia! Take about 1/4 cup of ammonia and fill in a large plastic bag (zipper). You only need a little ammonia, not trying to soak the stove. You just want to cover it with ammonia smoke.

Leave overnight. Smoke from ammonia makes the hardened fats and oils dissolve—the next day, just clean with a sponge.

5. Smart Ways to Clean a Microwave

• Step 1: Fill 1/2 cup (microwave-safe) with water.
• Step 2: Squeeze a lemon or lime juice into the bowl.
• Step 3: Insert the bowl of water + lemon juice into the Microwave. Turn on the Microwave for 3-5 minutes. Then leave it for 1-2 minutes (with the micro door still closed).
• Step 4: Remove the bowl, then clean the Microwave with a rag – the dirt should be removed easily!
• Step 5: Wash the rotary glass in the Microwave, after clean put it back. Done!

6. Clean the sink

The sink is often a very dirty, oily place, and can be a source of bacteria & germs even though it’s been washed with dish cleaning liquid. For maximum results, use vinegar to clean the sink so that it is free from dirt, oil, mold, and stains.

Here’s how: Pour a few drops (many are allowed) vinegars on the surface of the sink you want to clean. Rub with rough foam without using soap. Wash clean afterward, the sink will clean again rough and free of oil.

7. Quick Ways to Wash Mixer

Sometimes we are lazy to wash the mixer after making fresh juice, we usually soak it in water and wash it another time. There is a quick, practical, and easy way to clean mixer.

How: Refill the mixer with water and a few drops of liquid or dish soap, then put the mixer back on the motor drive. Turn on the mixer for about 30 seconds, and rinse for final results. And done, your blender is clean.

With the refrigerator, you can buy food in large quantities and then store it in the refrigerator, so you don’t need to go to the market often.

However, if you keep the wrong food in the refrigerator, it will result in fast food rotting and not fresh when consumed. Here are tips you can do to maintain the freshness of your food if you want to store it in the refrigerator. Come see!

1. Clean the refrigerator periodically

The first tip is that you must have a specific schedule for cleaning your refrigerator both inside and out. Because diligently cleaning the refrigerator can prevent the growth of bacteria in your favorite refrigerator. Dispose of food that is rotten or out of date, if there is a spill of milk or juice, clean it immediately so as not to damage other food ingredients.

2. Save Milk, Yogurt & Cheese Correctly!

If you and your family are accustomed to consuming instant milk, you should buy milk using plastic bottles instead of the carton because bacteria are very easy to develop in cardboard containers that make milk rot faster. Also, note the limits of consumption, it is better after opening the milk immediately finished within three days.

To save the cheese, you are advised to use aluminum foil to wrap it up so that the country is awake. In processed yogurt, it’s a good idea to leave it in the package when you want to keep it in the refrigerator, or you can use a closed container to prevent the development of bad bacteria.

3. Wash & Store Eggs Properly

Before you put the eggs in the refrigerator, it should be washed clean first. Storing eggs improperly will speed up the process of egg decay. The right way to store eggs in the refrigerator is to put a pointed end at the bottom. This aims to ensure that the air sacs above are not depressed by the weight of the egg because of the impact of the air sac rupture on the egg, which will speed up the decay process.

4. Wash & Store Vegetables in Containers

After you buy vegetables from the market or supermarket, the first thing you have to do is wash them thoroughly, then put them in a container. Don’t mix it with other ingredients! Choose containers that are food grade and airtight to slow down the process of vegetable spoilage and will certainly keep it fresh.

Choosing a container for storing vegetables can indeed be said to be tricky because if the container is too expensive, it feels like it is only used in the refrigerator.

5. Separate Rotten Fruits

Tomatoes, bananas, oranges, and apples are examples of fruits that rot easily because the four fruits can emit ethylene gas where the gas can accelerate the decay process. Separate the fruits with Lock4 Set of 18 or Marianne Frosty Set of 10 so that they do not affect other foods.

6. Wrap Meat & Fish

As with the fruits and vegetables above, storing meat and fish also has a trick. Keep meat and fish in a tightly closed container to reduce the bacteria. Otherwise, it will cause a foul odor in the refrigerator and will contaminate other food. And if there is liquid dripping from meat and fish must be cleaned immediately.

7. Use natural ingredients to eliminate odors in the refrigerator

You don’t need to buy a deodorizing agent from a supermarket, but you can use natural ingredients such as coffee and potatoes to get rid of the unpleasant smell in the refrigerator. Because coffee and potatoes can function to absorb the foul odor of food that you store in the refrigerator. Besides being easy to be able and also cheap, of course, coffee and potatoes are natural ingredients and safer if you use them than deodorizers in the supermarket.

That’s seven easy ways to maintain the freshness of food stored in the refrigerator. Very easy to do, right? Hopefully, the above article can help you maintain your favorite refrigerator.